J.T. Food

Gitali Borah’s entrepreneurial journey began in the year 2022, when she first undertook Tailoring Training under IIE and started her work in tailoring. However, she soon realized her greater passion lay elsewhere.
Shifting paths, she ventured into the culinary field by starting a small cloud kitchen. To strengthen her skills, she took IIE’s Food Processing Training, which opened up new opportunities. Her dedication bore fruit when she won First Prize in Squash Making at the All Assam Horticulture Exhibition.

.
Her Entrepreneurial Journey

Inspired by her efforts and initial success, she expanded into preparing homemade Achar (pickles) and traditional Assamese food, delivering authentic flavors rooted in local culture. Gradually, she began catering food orders and serving the tastes of her community.
Finally, in December 2024, she established her own rice restaurant named ‘Torapat Juhalor Tripti’, with a vision to bring wholesome Assamese cuisine and local delicacies to more homes and hearts.

J.T Food bridges the gap between traditional Assamese flavors and modern culinary demands.
For almost four years, Gitali Borah has been fully devoted to the culinary field since 2022, the same year she obtained her FSSAI license. Under her brand ‘J.T. Food’, she began creating and selling a variety of homemade products such as cookies, cakes, squash, and achar, along with other traditional delicacies. Today, she delivers and serve the best of bakery products such as cakes, cookies, fast food items, Snacks & Namkeens, Momos and pizzas and even traditional local Packeting Products across Guwahati and other adjoing localities and sell with online service providers.

She has actively participated in many expos and trade fairs across Assam, showcasing her products and also running tea stalls that received warm appreciation from visitors.
Each product is prepared with care, combining authentic taste with food safety and quality.
With a strong focus on preserving local flavors while meeting contemporary needs, J.T. Food continues to grow as a trusted name in handcrafted Assamese food.